The First name in South Indian Food that comes to mind is “Sagar Ratna’. The chain of restaurants is highly acclaimed for its hygienically prepared authentic South Indian delicacies.
Mr. Jayaram Banan, the chairman and founder of Sagar Ratna, in 1986, started the first branch of Sagar Ratna in the Defence Colony Market.Sagar Ratna has won the Times Food Award-2012 (Best South Indian Restaurant) a feat it has achieved every year since 2006. To bag it all, it has been ranked amongst the best 5 restaurants in India and 450 in Asia by the world renowned Miele Guide.
Authentic South Indian vegetarian delicacies are a forte of Sagar Ratna. The nascent coffee aroma emanating from the filter coffee is another specialty of Sagar Ratna . Moreover being served in the traditional steel tumbler and saucer adds to the authentic flavor of this concoction.